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Description
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Characteristics and features:
1.Flat structurs is used for dry oven, with track chain for transporting material.
2.Frequency-control stepless regulation is adopted for whole machine set.
3.High automation level, easy for operation and maintenane.
4.Drying oven is added behind cooling box, with multi-stage control of temperature.
5.Two-position rotary winding table is adopted, realizing automatic rewinding by fixed length with no need for stopping machine.
Main Technical Variables:
| Model of Machine | BTHV-1100 | BTHV-1300 | BTHV-1600 |
| Validity Width | 1100mm | 1300mm | 1600mm |
| Speedofmachine | 5～50m/min | 5～50m/min | 5～50m/min |
| Ovenlength | 14～24m(Contain refrigeratory 4m) | ||
| Drawway | Shift coating / direct coating | ||
| Heatingway | Heating by electrical | ||
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